The Standard Market Company – Southport QLD is expanding with a brand-recent premium Seafood offering at Ferry Road Markets. We are seeking a Cook/Chef - Seafood to join the team in Southport, Australia, on a casual basis (25-30 hours). You will cook fresh seafood, handle high-volume fry station tasks, and contribute to a premium dining experience. You will work in a brand-new concept store, with competitive pay based on experience, and enjoy employee discounts and provided uniforms.
📌 Premium Seafood Cook/Chef – Fast-Paced Fry Station (Gold Coast)
🏢 The Standard Market
📍 Gold Coast
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