Pastry Chef / Pastry Cook — Baking & Cake Decorating

Dello Mano is looking for a Pastry Chef or experienced Pastry Cook with baking skills and, preferably, cake decorating experience to join the West End team. You will work in a calm, organised pastry kitchen alongside a talented senior pastry chef who is approachable and enthusiastic about sharing knowledge. As a small family business, everyone's contribution is visible and valued. Key responsibilities

Bake brownies, cakes and other handmade products Prepare fillings, ganaches and pastry components Decorate and finish cakes, depending on your skills and experience Follow established recipes and maintain consistent quality Help organise and complete daily production Keep your workspace clean and follow food safety procedures Support your teammates across the kitchen About you

Practical experience in skilled baking or pastry production Cake decorating skills, preferably,



or an interest in developing them Care and attention to detail Reliability and good organisational habits A friendly, considerate approach to working with others A willingness to learn, ask questions and share knowledge Respect for ingredients and care in handling products Relevant pastry qualifications are valued, as is strong practical experience About us

Dello Mano has been making handmade brownies and cakes since 2006. We are an established family business with a love of good food, quality ingredients and the care that goes into making things by hand. Full-time, Monday–Friday daytime work, with a 7am start A calm, pleasant and organised kitchen in West End Support and training from an experienced, approachable senior pastry chef Quality ingredients and varied, hands‑on work An established handmade food brand you can take pride in The opportunity to contribute to a small family business where your work matters

📌 Pastry Chef (Brisbane)
🏢 Dello Mano
📍 Brisbane