Additional Information Job Number Job Category Food and Beverage & Culinary Location 161 Elizabeth Street, Sydney New S 2000, Australia VIEW ON MAP ( Part Time Located Remotely? N Position Type Non-Management POSITION SUMMARY At the heart of local communities, Sheraton brings people together-both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Demi Chef (Sydney Common hatted level) because together, we are better. Start your career at Sheraton, where you don't just work
- you belong. Position Summary: + Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period + Understand guest requirements and deliver service excellence with each customer experience + Assist the team with the preparation and execution of all food and beverage outlet service periods + Maintain strong food safety and property standards + Organise and maintain the assigned section of the kitchen effectively + Serve food in proper portions onto proper receptacles focusing on attention to detail About You: + Trade Industry Qualification or completion of Commercial Cookery Qualification + Working rights in Australia + Enthusiastic to escape your career + Self-motivated, driven and energized in a fast-paced environment + Armed with smart solutions and a can-do attitude + Have at least 3-5 yrs of relevant pastry experience at commis or DCDP level. + Cake art or experience with designer cakes is preferred, but not compulsory. + Experience in high-volume production, banquet, and à la carte dessert service preferred. + Knowledge of HACCP, food safety standards, allergen management, and dietary requirements.



+ Creative mindset with a passion for menu development and innovation. + Ability to work flexible shifts, including weekends and public holidays. + Ability to train and mentor junior team members. #s-dni _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team,



and become the best version of you. Work Your Way to Pullman Sydney Hyde Park Our 241 room, Premium Hotel is located next to the beautiful Hyde Park and on the doorstep of some of Sydney's most vibrant restaurants, bars, shopping and entertainment venues. We welcome a diverse range of guests every day with a mix of both corporate & leisure as well as hosting and taking part in an array of events, including the incredible (and colourful) Mardi Gras.

Job Description

Pullman Sydney Hyde Park is seeking an enthusiastic and motivated Casual Demi Chef to join our dynamic kitchen brigade. Located in the heart of Sydney overlooking Hyde Park, we pride ourselves on delivering exceptional dining experiences across our restaurant, bar, room service, and event operations. This role works closely with the Chef de Partie, Sous Chef and Executive Chef to deliver exceptional experiences. What You’ll Be Doing:

Prepare and deliver food across all service periods—breakfast, lunch, dinner, room service, functions, and buffet—in line with established recipes and quality standards. Ensure a clean, hygienic, and well‐organised workspace, oversee stock rotation, reduce waste, and maintain equipment in good working order. Efficiently run an assigned section, support apprentices and junior team members, and assist the Chef on duty when needed. Monitor daily food and supply requirements, coordinate with supervisors on ordering, and adhere to all food safety regulations. Qualifications

A foundational understanding of food preparation and cooking techniques Previous experience in a hotel or quick-paced kitchen environment Understanding of HACCP and food safety standards Team player with a passion for deliv

📌 Demi Chef (Sydney)
🏢 Pullman Hotels & Resorts
📍 Sydney