This is the person who runs the room and owns the result. You'll lead every service, set the standard for how guests are looked after, and be accountable for what the store makes. Rosters, ordering, stock, compliance, open and close. But in a venue this size the manager isn't in an office, they're on the floor greeting people, reading the room and showing the team how it's done.

Key responsibilities

Lead every service and set the standard for how guests are looked after

Manage rosters, ordering, stock, and compliance

Roster tight to the trade rather than to habit, knowing what different days actually need

Monitor labour as a percentage of revenue weekly

Know where the margin is across bottle shop versus bar, wine versus food

Run tight on stock, ordering to par, managing wastage and breakage

Protect revenue through takeaway bottles, events and workshops

Read daily numbers and act in the same week

Build a team that can identify and treat members and first-time guests appropriately

Own trading numbers including walk-in conversion, email sign-ups, repeat visits, and sales across bar and bottle shop

Line manage the floor and kitchen team

Work evenings and weekends when Crown St comes alive

About you

You've managed a venue before, such as a small bar, restaurant, or bottle shop with a bar attached,



where you were properly in charge

You've been accountable for a P&L;, or a big chunk of one

You can read a roster against a revenue line and say what should change

You're comfortable running lean and can hold a roster tight while keeping a team properly busy without tipping into pressure

You know your COGS, wastage and labour percentage without having to look them up

You lead from the floor, pouring, greeting and selling alongside your team

You're positive with people: hiring, training, and having difficult conversations early

Current RSA and across licensing and compliance for a NSW venue

You're happy working evenings and weekends

Wine knowledge is a bonus, not the point

About us Good Pair Days has spent the last decade taking the pretension and confusion out of wine, matching bottles to what people actually like instead of telling them what they should like. In October 2025 we opened our first physical store on Crown St in Surry Hills, part wine bar and part bottle shop. Getting this one right and profitable is what earns us the next one.

Staff pricing on everything we stock

Wine education on us

A prime Surry Hills location and a team that talks about wine all day

📌 Store Manager — Wine Bar (Sydney)
🏢 Good Pair Days
📍 Sydney