RETAIL MANAGER (Central Coast Council)

RETAIL MANAGER (Central Coast Council)

21 Oct
|
PROMISE SERVICES
|
Central Coast Council

21 Oct

PROMISE SERVICES

Central Coast Council

Job Type: Permanent position | Full time position

Job Description

RETAIL MANAGER Business: SGAP Holdings Pty Ltd t/a Subway - North Wyong Location: Wyong NSW 2259 Employment Type: Full-time, Ongoing Salary: AUD $75,000 - $85,000 per annum plus superannuation About the Business SGAP Holdings Pty Ltd t/a Subway - North Wyong operates a Subway restaurant in the Wyong NSW 2259 area. The business operates within the quick-service food retail sector, providing customers with a range of freshly prepared sandwiches, wraps, salads, sides, beverages and related food products through in-store, takeaway and online ordering services.

The business is committed to providing quality products, efficient customer service and a consistent customer experience while maintaining appropriate stock levels, effective product presentation and efficient day-to-day retail operations. Operating in a fast-paced food retail environment, Subway - North Wyong requires effective management of customer demand, inventory, purchasing, sales, staffing, service standards, costs and operational compliance. Position Overview

The Retail Manager will be responsible for planning, organising and controlling the daily retail operations of SGAP Holdings Pty Ltd t/a Subway - North Wyong. The role includes managing product mix, stock levels, purchasing, pricing, marketing and promotional activities, customer service, financial records, budgeting and staff supervision while ensuring compliance with workplace health and safety and applicable operational requirements. The Retail Manager will provide hands-on leadership and ensure the establishment operates efficiently, maintains appropriate customer service standards and achieves its operational and commercial objectives.





Key Responsibilities

- Plan, organise and manage the day-to-day operations of the establishment.
- Determine appropriate product mix, stock levels and customer service standards.
- Monitor customer demand, sales trends and stock movement to maintain suitable availability of ingredients, beverages, packaging and other retail products.
- Coordinate purchasing and stock replenishment according to sales volumes and operational requirements.
- Liaise with suppliers regarding product availability, pricing, quality and deliveries.
- Maintain accurate inventory records and coordinate regular stocktakes.
- Monitor stock rotation, expiry dates, damaged products, wastage and inventory discrepancies.
- Ensure products, ingredients, packaging and supplies are appropriately stored, handled and accounted for.
- Monitor daily store performance and implement operational improvements where required.
- Coordinate in-store, takeaway and online ordering operations to support efficient and timely customer service.
- Ensure the establishment is appropriately presented and organised throughout trading periods.

Purchasing, Pricing & Marketing

- Formulate and implement purchasing procedures appropriate to the operational requirements of the establishment.
- Review supplier prices, product costs,



sales volumes and stock usage to support purchasing decisions.
- Monitor product pricing and implement approved pricing strategies having regard to costs, customer demand, competition and business objectives.
- Develop and implement local marketing and promotional initiatives to support sales and customer engagement.
- Promote and advertise the establishment's goods and services through appropriate channels.
- Coordinate promotional offers, product campaigns and merchandising arrangements.
- Monitor customer purchasing patterns and identify opportunities to improve product offerings and sales performance.
- Evaluate the effectiveness of promotional activities and recommend improvements where appropriate.

Sales & Customer Service

- Maintain high standards of qualified, efficient and responsive customer service.
- Oversee the sale of food, beverages and related products to customers through in-store, takeaway and online ordering channels.
- Provide customers with information and advice regarding products, promotions and available services where required.
- Respond to customer enquiries, feedback and complaints promptly and professionally.
- Ensure employees consistently maintain established customer service and sales standards.
- Monitor order accuracy, service times and customer satisfaction.
- Monitor customer feedback and identify opportunities to improve service delivery.
- Build positive relationships with customers and encourage repeat business through reliable service, product quality and availability.
- Resolve escalated customer concerns and implement appropriate corrective measures where required.

Financial Management & Budgeting

- Maintain acc

📌 RETAIL MANAGER (Central Coast Council)
🏢 PROMISE SERVICES
📍 Central Coast Council

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