Pacific Harbour Golf & Country Club – Banksia Beach QLD

Pacific Harbour Golf & Country Club is looking for a Full Time Commis Chef. At Pacific Harbour Golf & Country Club, we take pride in delivering exceptional dining experiences for our patrons. With a dynamic menu and a focus on fresh, seasonal ingredients, our kitchen is an key part of our club's overall services — and we're looking for a talented Chef to jooin the team.

Key responsibilities

Assist the Sous Chef / Head Chef in the daily operations of the kitchen

Prepare, cook and present high quality dishes

Prepare and store food ensuring stock rotation and control is maintained

Ensure overall cleanliness and presentation of the kitchen

Ensure compliance with food hygiene and workplace health and safety practices

Care and maintenance of kitchen and equipment

Monitor portion and waste control

Train and/or supervise other kitchen staff

Assist Sous Chef / Head Chef with menu planning, weekly tasks,



stocktake and maintaining department budget, where required

About you

2 years' experience in a high-volume establishment as a Chef

Certificate IV in Commercial Cookery

Working knowledge of food safety and WH&S; principles

Be a reliable team member and have great attention to detail

Must be available to work a flexible 7 day roster, including Friday and Saturday night dining

Great team and workplace culture

Free gym membership

Free Golf Access

Discounts on other services provided by the club such as golf lessons and pro-shop

About us Pacific Harbour Golf & Country Club is a focal point of our community. We offer meals 7 days a week with evening dining on Friday & Saturday evenings, as well as function and event work. Our staff are the biggest investment and we are looking to add a talented Chef to our team..

📌 Full Time Commis Chef (Brisbane)
🏢 Pacific Harbour Golfuntry Club
📍 Brisbane