Precinct Bar and Restaurant is seeking a skilled and passionate

Cook

to join our dynamic kitchen team on a

full-time basis

in Wangaratta, VIC. This is an exciting prospect to work in a bustling hospitality environment where culinary excellence and teamwork are at the heart of everything we do. As a Cook, you will play a vital role in delivering high-quality dishes that delight our guests and uphold our reputation for outstanding food and service.

Key responsibilities

Prepare and cook dishes according to established recipes and presentation standards, ensuring consistency and quality across all meals

Maintain a clean, organised and hygienic kitchen workspace, adhering to all food safety and health regulations

Collaborate with the kitchen team to ensure timely preparation and service of meals during peak and off-peak periods

Monitor food stock levels and assist with inventory management to minimise waste and maintain efficiency

Follow plating and garnishing guidelines to ensure each dish meets our visual and taste standards

Respond promptly to feedback from chefs and management, continuously improving cooking techniques and presentation

Prepare ingredients by washing, peeling, chopping and portioning as required for meal preparation

Maintain equipment in valuable working order and report any maintenance issues to management

Support the broader kitchen team in achieving service targets and maintaining a positive working environment

What we're looking for

Proven experience working as a Cook in a professional kitchen or hospitality setting

At least 1 Year of experience and Relevant Trade Qualification





Strong knowledge of food preparation, cooking methods and kitchen safety practices

Ability to work efficiently under pressure whilst maintaining high standards of food quality

Excellent attention to detail and organisational skills

A genuine passion for cooking and delivering exceptional culinary experiences

Good communication skills and the ability to work collaboratively within a team

Physical fitness and the ability to stand for extended periods, lift heavy items and work in a fast-paced environment

Food hygiene certification or willingness to obtain certification

Flexibility with shift work, including weekends and evenings

Experience with contemporary Australian or modern cuisine would be advantageous

About us Precinct Bar and Restaurant is a vibrant hospitality establishment located in the heart of Wangaratta. We are committed to providing our guests with exceptional food, welcoming service and a memorable dining experience. Our team is passionate about hospitality, and we pride ourselves on creating a workplace where creativity, professionalism and camaraderie thrive. We celebrate diversity and foster an inclusive culture where every team member can grow and succeed.

What we offer

Competitive remuneration and award-based pay conditions

A supportive and collaborative kitchen team environment

Opportunities for professional development and culinary skill advancement

Ongoing training in food safety, health and workplace practices

Staff discounts on food and beverages

A positive workplace culture that values hard work and dedication

📌 COOK (Wangaratta)
🏢 Precinct Bar & Restaurant
📍 Wangaratta