Job Description

Job Brief:
Position: Demi Chef
Location: JD Flinders, NSW
Job type: Full Time, 38 hours/week
Salary range: AUD 76,515 to 80,000

Pro-invest Group is a global asset management and investment firm specialising in real estate, with an extensive track record of both delivering new-build hotels and repositioning existing hotels across Australia and New Zealand. As a leading hotel developer, we are a trusted partner to some of the world’s most recognised hotel brands, including Holiday Inn Express, voco, Hotel Indigo, Kimpton & Sebel.

At Pro-Invest Group we are looking for individuals that share and demonstrate our core values;

- Trust - Trust is the prerequisite for our success, We uphold the trust of and provide peace of mind for everyone we serve by being consistently reliable and delivering on our promises.
- Transparency - transparency is critical to building trust. We are therefore upfront and open in our actions and communications. As an organisation, we are visible and direct in our intent and interactions. As individuals we are honest and accountable.
- Integrity - We conduct ourselves and our business ethically. We are unwavering in our principles and we will always choose to do what’s right - not what is easy.
- Commitment - We are tenacious and passionate. We take pride in our commitment to professionalism, innovation and sustainability, and orientate strategic business decisions based on these commitments.

HOTEL INDIGO BRAND

Welcome to Indigo, we are a storytelling brand. Our hotels capture the true spirit of the neighbourhoods they belong to. The stories they tell inspire guests to make unique discoveries and forge meaningful connections to the diverse people,



places and cultures of our world.

We welcome all guests unto our neighbourhood and share our love for it. We inspire them to explore and discover different perspectives. we help them create new stories.

Our service pillars at Hotel Indigo are:

Celebrate Individuality

We are always ourselves, and we embrace the diversity and uniqueness in all- both guests and staff alive.

Discover our neighbourhood

We use our local knowledge and relationships to ignite curiosity in our guests.

Neighbourhood connection

Fostering a culture of local discovery and story sharing inside and outside of the hotel to better connect our guests to the authentic experiences they seek.

JOB OVERVIEW

As a Demi Chef at Hotel Indigo Melbourne on Flinders , you play a key role in delivering an exceptional dining experience for every guest. Under the general direction of the Head Chef or Sous Chef, you will support the kitchen operation through food preparation and presentation, and cleaning and maintaining kitchen equipment and the premises. Ensure compliance with all federal, state and local regulations concerning health, safety, or other requirements, as well as Hotel Indigo Melbourne standards, policies and procedures.

Responsibilities:

MENU DEVELOPMENT

The Demi Chef is responsible for:





- Assisting the kitchen team in developing menu and additional items that are creative and appealing by contributing ideas
- Providing suggestions with regards to recipes, techniques and any other ideas
- Providing feedback with regards to the functionality and appeal of the dishes

FOOD PRODUCTION, KNOWLEDGE AND QUALITY

The Commis Chef is responsible for:

- Ensuring that all food that they produce is equal to or above the minimum set standards
- Ensuring that they produce all food to the standard recipe
- Always seeking to expand knowledge and techniques

FINANCIAL MANAGEMENT AND CONTROL

The Demi Chef is responsible for:

- Ensuring astute portion control, wastage control and adhering to par levels
- Minimising energy waste in the kitchen
- Minimising maintenance costs in the kitchen by treating all equipment with respect and only using it according to guidelines and training

SUPERVISION, PRODUCTIVITY AND MORALE

The Demi Chef is responsible for:

- Seeking from the Sous Chef what exactly is expected of them (job description) how to do it (training) and how they will be judged (performance appraisals)
- Assisting senior Chefs in leading the team and ensuring that all organisational standards, quality control and relevant compliance requirements are met.
- Working as part of a team to ensure that all tasks are completed in order of priority, and in the allotted time frame
- Ensuring that all staff have a safe and pleasant work workplace at all times
- Responding to and treating colleagues with professional respect and courtesy

PURCHASING AND SUPPLY

The Demi Chef is responsible for:

- Monitoring a

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