Want to work alongside a tight-knit group of people who take pride in what they make? Come be the next Senior Pastry Chef at Lune Lonsdale

08th October, 2026

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.

We’re looking for 2 xSenior Pastry Chefsto join our team at our Lonsdale St CBDvenue. These are full-time roles for chefs who are passionate about pastry and lamination, thrive in a fast-paced production workplace, and are motivated to continually grow their skills.

Working in beautifully designed facilities with a progressive workplace culture, you’ll be part of the team responsible for producing our signature viennoiserie to the highest standards. You’ll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.

What the role involves:

- Hands-on production of viennoiserie from start to finish
- Assist with the day-to-day coordination of kitchen staff to align with production requirements
- Deliver the training of line staff, including the providing of feedback and guidance to support development of junior staff
- Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
- Working as part of a cohesive team to meet daily production goals
- Contributing to a positive, collaborative kitchen culture

08th October, 2026

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.

We’re looking for 2 xSenior Pastry Chefsto join our team at our Lonsdale St CBDvenue. These are full-time roles for chefs who are passionate about pastry and lamination, thrive in a fast-paced production environment, and are motivated to continually grow their skills.

Working in beautifully designed facilities with a progressive workplace culture,



you’ll be part of the team responsible for producing our signature viennoiserie to the highest standards. You’ll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.

What the role involves:

- Hands-on production of viennoiserie from start to finish
- Assist with the day-to-day coordination of kitchen staff to align with production requirements
- Deliver the training of line staff, including the providing of feedback and guidance to support development of junior staff
- Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
- Working as part of a cohesive team to meet daily production goals
- Contributing to a positive, collaborative kitchen culture

We’re looking for people who:

- Have a minimum of2 years’ experiencein a high calibre pastry production or restaurant kitchen
- Ideally have previous kitchen leadership experience (desirable, not essential)
- Demonstrate resilience, accountability, and a positive attitude
- Are motivated, ambitious, and determined to excel in their craft
- Have full working rights in Australia, can work full-time hours and areflexible with their rostered days

What we offer:

- 2 x full-time roles in a high-performance pastry kitchen
- A 4-day work week, with consistent day hours (38 per week) and a strong focus on work/life balance
- Employee benefits including paid parental leave, EAP accesscoffee perks and a free pastry on shift
- Training across all operational sections
- A team culture built on Lune’s values: Pride, Positivity, Respect, Growth and Excellence

We're hiring now

Please apply with your resume and a short cover letter telling us about yourself and why you’d be a great fit for this role.

Questions?Email: [email protected] Apply For Job

📌 Senior Pastry Chef (Melbourne)
🏢 The Lune
📍 Melbourne