21 Oct
|
Park Hyatt
|
Sydney
Park Hyatt Sydney is seeking a Demi Chef to join its culinary team, delivering consistently high-quality dishes and leading training for kitchen staff. The role emphasizes hygiene, menu planning, and collaboration with managers and dietitians to uphold Park Hyatt’s luxury standards.
With minimum 2 years’ experience in luxury hotel or restaurant kitchens, you will train others, maintain mise-en-place, and ensure secure kitchen operations.
📌 Demi Chef: Elevate Culinary Craft in Luxury Hotel Kitchen (Sydney)
🏢 Park Hyatt
📍 Sydney