#### ChefCockburn Central, WA 6164Full Time####

Job description
We are currently hiring a full-time Chef to join our busy but welcoming kitchen.

Requirements:
* Certificate III, IV in Commercial Cookery and Diploma of Hospitality Management qualification or at least 3 years of proven commercial kitchen experience
* Proven ability within sections of a kitchen, ability to multi-task and work in a high turnover environment
* Valuable management qualities
* Ability to follow standards, procedures and company’s recipes
* Advanced communication skills
* Impeccable presentation, hygiene and grooming standards
* Ensure compliance with all OHS legislation (act and regulation)Duties:
* Lead and coach junior kitchen staff and give clear instruction to them
* Plan and evaluate menu and estimate food cost by assisting the Head Chef
* Report to the Head Chef
* Be responsible for fulfilling all the obligations regarding safety and the occupational health and safety requirements




* Order and maintain all the inventories required for food production
* Complete duties ensuring the quality of menu items with regard to raw materials, cooking process, portion control and presentation
* Handle, store, and rotate all food items ensuring quality and maintain an efficient store
* Examine food to ensure quality, prepare food for different periods
* Defrost, store, prepare correctly as per food item in accordance with instructions and adhere to safe food handling practice
* Prepare, cook, season the dishes by applying a range of methods and techniquesWe offer at least $79,500 annual base salary for 38

working hours
per week; but it is negotiable depending on your qualification and experience. Also we will review based on the current market salary. Please send your resume through email
- .
Phone call to the shop is not acceptable.
Thank you.
Ougi Kaiten Sushi

📌 Chef (Western Australia)
🏢 Job Q
📍 Western Australia