Aged Care Chef — Lead Menu, Dining (Sunshine Coast Regional)

Aged Care Chef — Lead Menu, Dining (Sunshine Coast Regional)

21 Oct
|
Regis
|
Sunshine Coast Regional

21 Oct

Regis

Sunshine Coast Regional

Regis Queensland is seeking Chef opportunities across metro and regional locations to lead premium meal service for residents. You will manage menu planning, catering, ordering, and service delivery with a focus on quality and continuous improvement.

Applicants should have a minimum of 2 years in commercial catering or aged care; Cert III/IV in Commercial Cookery is advantageous but not required. Regis supports wellbeing, development, and salary packaging.

📌 Aged Care Chef — Lead Menu, Dining (Sunshine Coast Regional)
🏢 Regis
📍 Sunshine Coast Regional

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