The Trustee for THE PINK UNIT TRUST T/A Trade Coast Hotel – Pinkenba QLD

Lead the kitchen. Shape the menus. Deliver memorable dining and events.

About the role

Lead the kitchen at Trade Coast Hotel, shaping menus and delivering memorable dining and events. You'll lead the kitchen team across bistro dining, bar meals and an expanding functions and events operation. From daily service to large celebrations, sporting lunches and charity events, you'll deliver food that combines quality, consistency and strong commercial results.

Key responsibilities

Lead, mentor and develop chefs and kitchen attendants, building a positive, professional kitchen culture

Create and cost bistro, bar and event menus with delicious contemporary Australian food with consistent presentation

Plan and deliver event catering, coordinating preparation, staffing and service timing with the functions team

Manage purchasing, stock, food costs, kitchen labour and waste against agreed budgets

Maintain rigorous food safety,



hygiene, allergen and WHS standards

Take a hands-on role in service, keeping the kitchen organised and calm under pressure

About you

Experienced Head Chef or Kitchen Manager with a strong background in hotel dining and high-volume functions or banqueting

Combine culinary skill with sound financial judgement and know how to deliver busy meal services alongside large events

Sponsorship available for the right candidate

Clear communication, a practical approach and a commitment to developing your team

Certificate III in Commercial Cookery required

Food Safety Supervisor certification required

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📌 Head Chef (Brisbane)
🏢 The Trustee for THE PINK UNIT TRUST T/A Trade Coast Hotel
📍 Brisbane