Cuisine on Cue is seeking experienced and motivated hospitality professionals to join our growing team in Brisbane. This is an chance to work across a diverse range of high-end events, delivering exceptional service in some of the region’s most prestigious venues.

About Us

With over 30 years of experience, Cuisine on Cue is a leader in Brisbane’s catering industry. We are known for delivering high-quality, full-service event experiences and for our ability to take on unique and complex events. As we enter an exciting phase of growth, we are looking for team members who are passionate about hospitality and are committed to excellence.

Rethink hospitality

Work alongside an exceptional portfolio of exclusive venue and corporate partners, offering a rare opportunity to be part of some of Brisbane’s most prestigious events. Gain behind-the-scenes access to leading arts and entertainment institutions, including the historic Tivoli and Princess Theatres, the stunning Old Government House, and many more iconic locations across the region.

We are looking for someone who can match the creativity and energy of these (and many more) fantastic partners. Delivering unique and bespoke event experiences.

The Role

This is a hands-on position responsible for delivering seamless front-of-house service at events. Key responsibilities include:

Leading and supervising wait staff, including on-the-job training

Managing food and beverage service during events





Liaising with clients to ensure expectations are met and exceeded

Maintaining and enforcing food safety and service standards

Contributing to the overall success and atmosphere of each event

About You

To be successful in this role, you will demonstrate:

A minimum of 2 years’ experience in hospitality or catering (events experience highly regarded)

Strong leadership and team management skills

Excellent communication and problem-solving abilities

A professional and client-focused approach

Flexibility to work evenings and weekends as required

Current RSA certification and a valid Australian driver’s licence

High standards of personal presentation and attention to detail

Flexible casual hours, with part-time opportunities for suitable candidates

Competitive pay rates, including weekend and public holiday penalties

Travel allowance for work across South-East Queensland

The opportunity to work at a variety of unique and high-profile events

A supportive team environment with opportunities for growth and development

If this describes you then get in touch Click apply now or send your resume and cover letter to ***@cuisineoncue.com

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📌 Lead Event Supervisor (Brisbane)
🏢 Cuisine On Cue
📍 Brisbane