Serva Sydney is recruiting for a Chef de Partie to cover two shift tracks in a high-volume cafe and an upmarket wine bar. The role is full time and salaried, with opportunities across day or night service.
The position requires hands-on experience as a Demi Chef or Chef de Partie in fast-paced venues, with weekend availability and potential for career progression to head chef or kitchen management as venues grow.
📌 Chef de Partie: Daytime Café (Freshwater)
🏢 Serva Sydney
📍 Freshwater
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