Workers Hubertus in Luddenham, NSW, is seeking a skilled Chef de Partie to join our kitchen team. Reporting to the Sous Chef, you will manage your section, prepare and present high-quality dishes, and uphold food safety and cleanliness in a fast-paced hospitality environment.
Essential qualifications include a Certificate III in Commercial Cookery, 2 years’ experience in a professional kitchen, and a robust focus on quality, teamwork and efficient service.
📌 Chef de Partie — Fast-Paced Kitchen, 5 Weeks Leave (Luddenham)
🏢 Blacktown Workers Club Group
📍 Luddenham
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