Full-Time | Part-Time | Casual Positions Available
We are hiring across multiple roles for our brand-new restaurant opening in April!
Join a fast-growing international restaurant brand launching in Adelaide.
BACK OF HOUSE ROLES
Sous Chef
- Support Head Chef in daily kitchen operations
- Supervise sections and manage line cooks
- Assist with ordering and stock control
Line Cooks
- Prepare and cook menu items according to recipes
- Work across different kitchen sections
- Maintain hygiene and prep standards
Kitchen Hands
- Dishwashing and cleaning
- Basic food prep assistance
- Maintain cleanliness of kitchen and storage areas
FRONT OF HOUSE ROLES
Shift Supervisors
- Lead service shifts
- Support Restaurant Manager
- Oversee service standards and team coordination
Service Staff / Wait Staff
- Take orders and serve food & beverages
- Deliver excellent customer service
- Maintain cleanliness and presentation
Front Counter / Cashiers
- Handle POS systems
- Manage takeaway and dine-in orders
- Maintain accuracy and customer service standards
What We Are Looking For
- Positive attitude and team spirit
- Strong work ethic
- Ability to work weekends and evenings
- Experience in hospitality preferred but not essential for entry-level roles
- Full Australian working rights
What We Offer
- Competitive hourly rates (above award considered for experienced staff)
- Flexible rosters
- Training and career progression
- Be part of a major international brand launch
- Staff meals & discounts
Positions commence April 2026
Send resume and availability details.
Job Types : Part time, Casual
Work Location: In person
📌 Team Member (Campbelltown)
🏢 VRMH Spice Co Foods
📍 Campbelltown
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