Baker/pastry Chef (Grange)

Baker/pastry Chef (Grange)

21 Oct
|
TRIFIDEandSEB
|
Grange

21 Oct

TRIFIDEandSEB

Grange

Qualified Baker/Pastrycook Position

Qualifications & Experience

- Minimum 3 years full time experience in a similar role
- Expertise in croissant dough preparation
- Passion for working with high-quality ingredients
- Above-average speed and accuracy
- Ability to work independently
- Experience with high-hydration dough hand-molding (preferred)

Pay: $70,000.00 - $75,000.00 per year

Work Location: In person

📌 Baker/pastry Chef (Grange)
🏢 TRIFIDEandSEB
📍 Grange

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