Azuma Japanese Restaurant - Sydney NSW

Traditional Japanese Restaurant Kitchen Hand

Casual - Immediate Start

About Azuma

K. Azuma Pty Ltd is a well established family run hospitality business in Sydney, known for offering a refined blend of authentic Japanese cuisine and premium dining experiences. Azuma has been recognised with numerous accolades for its high quality food, thoughtfully curated beverage selection by our experienced sommelier, and consistently welcoming, knowledgeable service. Our dining space also features a collection of curated artworks, adding a distinctive cultural and aesthetic touch to the experience. We are proud to be approaching our 30th anniversary in 2026.

We recently said goodbye to our long-time home in Chifley Tower after twenty-one memorable years, due to the Tower’s redevelopment project. We’re pleased to share that we’ve relocated to a new space in Sydney’s CBD and are now looking to expand our team. We invite you to be part of the next chapter of Azuma as we continue to deliver the high standards of hospitality we’re known for.

About the Role

Key responsibilities :

- Washing dishes, cookware, and kitchen equipment to a high standard
- Maintaining cleanliness and organisation of the kitchen, storage, and prep areas
- Assisting chefs with basic food preparation when required
- Handling waste disposal and recycling in line with food safety regulations
- Receiving and correctly storing deliveries
- Following food safety, hygiene, and workplace health & safety procedures
- Supporting the kitchen team to ensure smooth service operations

Requirements :





- Previous experience as a kitchen hand in a commercial kitchen (Japanese fine dining preferred)
- Solid understanding of food safety and hygiene standards
- Ability to work efficiently in a fast-paced, high-pressure workplace
- Reliable, well-organised, and a strong team player
- Availability to work flexible hours, including evenings and weekends

Qualifications and Experience

- Minimum 1 years of experience in a supervisory or team leader role within a fine dining or high-end hospitality environment is preferable.
- Robust interpersonal skills, with a calm and professional demeanor under pressure.
- Familiarity with POS systems and rostering tools (e.g., Deputy, Tanda).
- Availability to work evenings from Tuesday to Saturdays.
- An understanding of Japanese language and culture is preferred , particularly in the context of hospitality service.

What We Offer

- A professional and inclusive working environment in a respected fine dining establishment.
- Opportunities for career development within a reputable hospitality team.
- A culturally rich and rewarding workplace focused on service quality and team cohesion.

About the Process

Job Type : Casual

Schedule : Tuesday to Saturday, 5.30pm-10.30pm

Benefits :

- Delicious staff meals :

- No work on Sundays or public holidays

Job Type : Casual

Pay: $24.95 - $37.35 per hour

Benefits :

- Employee discount
- Free food

Application Question(s):

- Do you understand Japanese Cuisine and culture?

Experience :

- similar: 1 year (required)

Work Authorisation:

- Australia (required)

Location :

- Sydney NSW (required)

Work Location: In person

📌 Experienced Kitchen Hand (Sydney)
🏢 Azuma Japanese Restaurant
📍 Sydney