21 Oct
|
Artisan Crust Bakery
|
Floreat
21 Oct
Artisan Crust Bakery
Floreat
A pastry chef assistant supports head pastry chefs by measuring ingredients, preparing doughs and batters, and maintaining clean kitchen workstations
Key Responsibilities
- Prep Work : Weigh, measure, and gather base ingredients for daily production.
- Mixing and Baking : Assist in mixing batters, rolling dough, and operating commercial ovens.
- Finishing Touches : Help cool, fill, and decorate pastries, cakes, and desserts.
- Kitchen Sanitation : Clean utensils, equipment, and food prep surfaces to meet safety standards.
Pay: From $26.44 per hour
Work Location: In person
📌 Pastry Chef Assistant (Floreat)
🏢 Artisan Crust Bakery
📍 Floreat