We're looking for a reliable, hands-on team member to join our night shift production team. Hours are 5pm-2am Sunday to Thursday.
Key responsibilities
Operating mincing and filling equipment
Assisting with sausage and burger production
Packing finished products into trays and boxes
Keeping equipment and work areas clean
Following food safety and workplace safety procedures
About you
Willingness to learn
Enjoys working as part of a team
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Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a production operator?
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What can I earn as a Production Operator
📌 Night Shift Food Production Operator — Sausage (Melbourne)
🏢 Peter G Bouchier
📍 Melbourne
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