As a Commis Chef at the Beenleigh RSL & Golf Club, you will play a crucial role in supporting the Head Chef in delivering exceptional dining experiences for our members and guests. This full time position is based in our kitchen located in Mount Warren Park, QLD 4207.

What you'll be doing

- Assisting the Head Chef in the overall management and operation of the kitchen
- Supervising and training the kitchen team to ensure consistent food quality and presentation
- Coordinating the daily food preparation
- Ensuring strict adherence to food safety and hygiene standards
- Collaborating with the Head Chef to develop and implement new menu items
- Providing exceptional customer service to members and guests

What we're looking for

- Minimum of 2 years' experience as a Chef in a similar hospitality or catering environment
- Strong knowledge of food preparation, cooking techniques and presentation
- Excellent time management and organisational skills
- Proven ability to lead and motivate a team




- Food safety and hygiene certification
- Passion for creating delicious, high-quality dishes

What we offer

At the Beenleigh RSL & Golf Club, we are committed to supporting our team's growth and development. You'll have access to ongoing training and opportunities to expand your culinary skills. We also offer a range of employee benefits, including a competitive salary, staff discounts, and a supportive, team-oriented work environment.

About us

The Beenleigh RSL & Golf Club is a vibrant and welcoming community hub, offering our members and guests a exceptional dining experiences, a championship golf course, and a range of social activities. With a strong focus on customer service and a commitment to excellence, we are proud to be a leading destination in the local area.

📌 Commis Chef (Logan City)
🏢 Beenleigh RSL & Golf Club
📍 Logan City