Job Q in Kirribilli, NSW is seeking a full-time Chef with robust Italian cuisine knowledge to lead daily kitchen operations. You will manage inventory, food costing, and ensure NSW food safety standards, while supervising prep, cooking and presentation. The role involves menu input, staff scheduling and training in a high-pressure environment.
This permanent position offers 38-45 hours per week with a negotiable schedule and a salary of AUD 80,000 plus superannuation.
📌 Head Chef – Italian Fine Dining, Kirribilli (Sydney)
🏢 Job Q
📍 Sydney
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