Chouquette Current Farm is seeking a Pastry Chef / Pastry Cook / Tourier (Viennoiserie Production) for full or part-time roles. Immediate start with day shift 6am-2pm. Salary depends on experience and shift arrangements. Join a well-established bakery focused on croissants, cakes and breads and contribute to a warm, customer-focused environment.
Applicants should have pastry laminations experience, trade qualifications preferred, and a passion for quality. Weekend availability is required.
📌 Pastry Chef – Viennoiserie (Queensland)
🏢 Hamilton Island Enterprises
📍 Queensland
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