Head Chef: Lead Kitchen, Menu Innovation (New South Wales)

Head Chef: Lead Kitchen, Menu Innovation (New South Wales)

21 Oct
|
Founders Room
|
New South Wales

21 Oct

Founders Room

New South Wales

Catering HQ is seeking a Head Chef to join our team at Lynwood Country Club in New South Wales. The role focuses on leading a high-volume kitchen, developing menus, and delivering exceptional dining experiences.

You will oversee plating, food quality, and kitchen operations while mentoring junior staff and ensuring adherence to food safety and WHS standards. A energetic, customer-focused leader with a passion for culinary trends is ideal.

📌 Head Chef: Lead Kitchen, Menu Innovation (New South Wales)
🏢 Founders Room
📍 New South Wales

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