The Client Public House Albury is a well-known pub in Albury NSW. They are a popular establishment in the area with a reputation for quality food. They are looking for an experienced Chef to join their team. The Role This is for a full time role with an annual salary of $80,000
- 85,000 to plus superannuation. The role is based on Albury NSW. Responsibilities
• Costing menu items including costing of food and labour costs
• Plan, collect, estimate food and commodities for menus
• Skills in a wide range of cookery methods to produce a range of menu items
• Plan and sequence the timing of food and preparation of tasks
• Evaluate food products to ensure quality standards are consistently attained
• Being responsible for examining, tasting and improving all food prepared to ensure quality
• Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes
• Considering instructions related to preparing orders to meet special dietary requirements
• Work to resolving kitchen related issues, listen to feedback and seek solutions in conjunction with fellow staff
• Help enforcing general cleanliness and maintenance of the Kitchen area.
• Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters
• Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant.
• Knowledge of supplies, equipment and services,



ordering and inventory control.
• May select and train kitchen staff.
• Leading the kitchen team
• Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes
• Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities Requirements
• To be successful in this role, you must have:
• Relevant Certificate 3 or 4 qualifications in commercial cookery
• Minimum 1 year of experience as a Chef
• Must have at least 1 years of experience in cooking over grill
• At least 1 years of menu planning experience
• At least 1 years' experience in dietary and nutritional planning
• Must know how to create new recipes and design menu according to budget
• Knowledge and experience in modern Australian cuisine is essential
• Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques
• Must be able to work with variety of proteins including beef, pork, seafood
• Experience in adherence to recipe & portion control, as well as ordering and stock control
• Ability to follow instruction & take direction
• Excellent time management and attention to detail
• Knowledge of food safety and hygiene standards
• Excellent communication skills and the ability to work as part of a team
• Be available to work on weekends to deal with many customers

📌 Chef (Albury)
🏢 Labour Support Group
📍 Albury