Hideaway Kitchen & Bar on the Gold Coast is seeking a full-time Chef de Partie with strong Asian cuisine experience, including sashimi and dumplings. You will work with a wok and dumpling steamer in a quick-paced service, uphold hygiene standards, and manage stock while coordinating with Head Chef on menu development and margins. Applicants should hold a Cert IV in Commercial Cookery and have about two years in a similar role, with a commitment to quality and teamwork in a bustling kitchen
📌 Asian Kitchen Specialist: Wok (Gold Coast)
🏢 Hideaway Kitchen & Bar
📍 Gold Coast
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