The Cottage Balmain is hiring a full-time cook with solid kitchen experience to work across lunch and dinner services under our sous chefs. You'll learn our menu, cook to a high standard, and contribute to a calm, effective kitchen. No formal trade certificate required; availability across weekends and full Australian working rights are essential. We foster hands-on training from senior chefs, staff meals on shift, and a shared tips pool.
📌 Line Cook: Hands-on Training, Tips (Sydney)
🏢 The Cottage Bar & Kitchen
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.