Have a minimum of 5+ years experience as a Cake Baker/Pastry CheF Be confident with batch baking Have experience with high volume batches Be comfortable and experienced within a commercial baking kitchen and with associated equipment Have hands-on experience with commercial mixers and ovens
- experience across all sections Be an organised and efficient chef with an eye for detail Have working knowledge of Food safety practices and HACCP Hold certification in baking or pastry including holding a Certificate III Patisserie qualification or similar Be ambitious and career focussed and keen for career advancement Must have Australian citizenship or permanent residency Enjoy being a chef and being a part of a dynamic kitchen and company

About us
Cremorne Street Bakers is a premium progressive wholesale cake and sweet baked goods company based in metro Melbourne. We supply cafes, foodservice providers, independent supermarkets, national FMCG accounts,



and retail customers across Victoria including our own new onsite store. We pride ourselves on having excellent facilities, top-tier equipment, a positive team attitude, and a genuine passion for what we do every day. To support our growth trajectory of 20% this year, we have currently doubled our bakery footprint into the adjacent premises with state of the art freezer storage and warehousing making this an exciting time to join our business. Consistent daytime

working hours
(Tuesday to Saturday). A friendly, respectful, creative and professional baking team environment. Job stability in a rapidly expanding, successful company. Paid Birthday Day Off after 1 year of continuous service. Transparent pathways for long-term career advancement and leadership growth. PLEASE NOTE: This is not a Head Chef position

📌 Pastry Chef (Melbourne)
🏢 Cremorne St Bakers
📍 Melbourne