Arcare in Australia is seeking a Head Chef to lead kitchen operations for residents, overseeing menu design, food preparation, safety standards and staff performance. You will collaborate with dietitians to ensure nutritious meals and manage inventory and budget to reduce waste. The role requires a Certificate III/IV in Hospitality (Commercial Cookery) and a Food Safety Supervisor Certification, plus adaptability and a cooperative leadership style to guide the team in a resident-centred
📌 Head Chef – Nourishing Menus (Sydney)
🏢 Arcare
📍 Sydney
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