The Salty Chook and Little Mali Tuckshop are seeking a proven Head Chef to oversee kitchens across both venues. This hands-on leadership role requires leading service from the front, mentoring chefs, and driving menu innovation while maintaining quality and cost control. You will balance creativity with commercial awareness, shape kitchen systems, and grow with the group as we expand to future venues. Solid passion for food and team leadership is essential.
📌 Dual-Venue Head Chef (Gold Coast)
🏢 The Salty Chook
📍 Gold Coast
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