Australia’s First Gluten Free Cannoli Bar (We’re not your average bakery ;-) )

We’re a quick-paced, flavour-obsessed gluten free cannoli bar and café in Preston, and very soon in Brunswick East Melbourne — and we’re looking for a Pastry Chef who is serious about quality, serious about their team, and ready to create.
About the role:
This is a Pastry Chef position for someone who’s ready to lead a small, high-output kitchen. You’ll take ownership of daily production, bring structure and consistency, and help shape how we grow. We run a compact kitchen — and honestly, what we pump out of it is something we’re incredibly proud of. But we’re expanding, and we need a Pastry Chef who wants to grow with us.
About us:
Eat Cannoli is Australia’s first gluten free cannoli bar, based in Preston, Melbourne. We’re passionate about exceptional gluten free baking — from our famous cannoli to our Roundtable Sourdough range. We’re a small, close-knit team doing something genuinely unique in Melbourne’s food scene.
You’ll need:
• Proven experience as a Pastry Chef or Chef wanting to lean in on their pastry skills.
• Experience in a bakery, café,



or food production environment
• The confidence to drive a small team and drive production standards
• The ability to work autonomously and use your initiative
• Full Australian working rights (we’re unable to consider visa sponsorship)
• A genuine passion for quality pastry and baking and doing things properly
• Reliability, accountability, and a positive attitude — always
• Gluten free pastry & baking experience a bonus but not essential
What you’re getting into:
• Wages negotiable depending on experience
• A leadership role with real ownership and input
• A one-of-a-kind concept with real heart behind it
• A supportive, passionate team that loves what they do
• The chance to shape something genuinely different in Melbourne’s food scene — and grow with it.

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📌 Lead Pastry Chef: Gluten-Free Cannoli Bar, Melbourne
🏢 Eat Cannoli
📍 Melbourne