Sous Chef: Lead a High-Volume Kitchen Team (Echuca)

Sous Chef: Lead a High-Volume Kitchen Team (Echuca)

21 Oct
|
Suttonville
|
Echuca

21 Oct

Suttonville

Echuca

Henrys Bridge Hotel Echuca invites applications for a qualified Sous Chef to lead the culinary team in a high-volume kitchen. This full-time role offers a market-competitive salary of AU$75,000–$85,000 plus superannuation and a pathway to further development.

You will drive food standards, control costs, mentor staff and partner with management to deliver exceptional service and quality across functions and events.

📌 Sous Chef: Lead a High-Volume Kitchen Team (Echuca)
🏢 Suttonville
📍 Echuca

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