Additional Information Job Number

26133093

Job Category

Food and Beverage & Culinary

Location

31 Wheat Road, Sydney New S 2000, Australia VIEW ON MAP

Schedule

Part Time

Located Remotely?

N

Position Type

Non-Management

AUTHENTICALLY YOU Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

We are seeking for talent who can effortlessly blend professionalism with playfulness, creating unique and extraordinary stays for our guests. Charismatic and exuberant with a taste for luxury, bring your knack for delivering exceptional guest service while maintaining a vibrant and lively atmosphere.

CURATING ORIGINALITY TAKES TALENT W Sydney is now casting for

Commis Chefs

for various outlets We have both

PT and FT

roles available depending on the candidates availability and working rights in Australia. The

specific outlets

we are looking for are:

Level 29/30 (Roof Top Bar)

BTWN/IRD (Our Signature Restaurant and IRD Service)

Breakfast Chef

The ideal candidate possesses genuine excitement and passion for positive food and the desire to grow in the industry. You will work with quality products and assist in the pastry section of the business. Above all, you will be keen to learn and be committed to achieving the very best.

Proven pastry chef experience in a fast paced and quality driven working environment

Well-developed ability to work independently and as part of a strong, diverse and dynamic team





Must be passionate about food and keen to showcase their ability in fast-paced environment

Excellent organisational skills and strong work ethic

Enthusiasm, awareness and great teamwork

Able to communicate and showcase reliability

Wash and disinfect kitchen area, tables, tools, knives, and equipment

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Requirements

Available to work overnight shifts, weekends, and public holidays as needed for business demands

Experience and ability to work in a rapid paced and quality driven working environment

Must be passionate about food and keen to showcase their ability in fast-paced environment

Well-developed ability to work independently and as part of a strong, diverse and dynamic team

Excellent organisational skills and strong work ethic

Enthusiasm, awareness and great teamwork

Able to communicate and showcase reliability

Wash and disinfect kitchen area, tables, tools, knives, and equipment

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Benefits





Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends

The best hotel training opportunities produced independently by W Sydney and internationally recognized training programs by Marriott International

Discounts on food & beverage across all our hotels

Recognition programs to keep you motivated

Wellbeing & mindfulness programs to ensure you stay healthy

Employee Assistance Program

‘Great Places to Work’ certified

MI RECOGNITION Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

DIVERSITY AND INCLUSION STATEMENT Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International.

Be

where you can do your best work,

begin

your purpose,

belong

to an amazing global tea

📌 Commis Chef (Sydney)
🏢 W Hotels
📍 Sydney