White Rhino Bar & Eats, part of SOX Hospitality Group, is seeking a kitchen leader to run a fast-paced short order kitchen in Surfers Paradise. You will head a small to mid-sized team and ensure the delivery of high-quality food with consistency.
You will oversee stock control, food cost, budgeting, and uphold food safety and OH&S; standards. The role offers ongoing training and a dynamic, supportive work setting with direct exposure to the executive team.
📌 Lead Chef – High‑Energy Bar (City of Gold Coast)
🏢 Sox Hospitality Mangement
📍 City of Gold Coast
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