Rydges Hotels & Resorts, South Brisbane, is seeking a hands-on kitchen team member to support daily operations in a guest-focused environment. You’ll work under the Executive Chef, maintain a clean station, follow hygiene standards and contribute to a learning-focused kitchen culture. This role is ideal for someone eager to learn, with a strong work ethic, attention to detail and team spirit. Training and growth opportunities across EVT hotels await.
📌 Kitchen Steward: Grow in a Dynamic Hotel Kitchen (Brisbane)
🏢 Rydges Hotels and Resorts
📍 Brisbane
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