DEMI CHEF – Catseye Pool Club by Josh & Julie Niland / Hamilton Island Hamilton Island is looking for a skilled and passionate

Demi Chef

to join the culinary team at

Catseye Pool Club , a premium seafood-focused venue within our boutique hotel,

The Sundays . Created in partnership with renowned chefs

Josh and Julie Niland -

of Sydney’s acclaimed three-hatted restaurant, Saint Peter—this is a once-in-a-career opportunity to learn and grow under industry pioneers while living in tropical paradise.

Why You’ll Love Working With Us

Work alongside industry leaders

Josh and Julie Niland, celebrated for their ethical seafood approach

Live the island lifestyle

– reef on your doorstep, no commute, and world-class natural surroundings

Enjoy great perks

– competitive salary, subsidised accommodation, discounted gym membership, plus staff discounts on tours, restaurants, and retail

Career development

through Hamilton Island’s large culinary network and in-house training opportunities

Your Role As

Demi Chef , you’ll support the daily operations of the Catseye Pool Club kitchen, assisting in the preparation and service of seafood-focused dishes that reflect the Nilands' innovative and sustainable culinary philosophy. You'll work across various sections of the kitchen, refine your skills, and contribute to delivering consistently exceptional dining experiences.

Where You’ll Make an Impact

Prepare and cook seafood and supporting dishes under guidance from senior chefs





Uphold high standards in food quality, presentation, and sustainability

Work across kitchen stations including grill, cold larder, and fish prep

Maintain food hygiene, storage, and safety protocols at all times

Contribute to prep for daily service and special event menus

Participate in team meetings, briefings, and kitchen handovers

What We’re Looking For You are a passionate and reliable kitchen skilled, eager to build your skills in a supportive and world-class environment. You are detail-oriented, thrive in a fast-paced setting, and are genuinely excited about seafood and sustainability.

To Be Successful, You Will Need:

Certificate III in Commercial Cookery (Essential)

At least 1–2 years of experience in a commercial kitchen

Passion for seafood and an interest in zero-waste cooking methods

Strong work ethic, willingness to learn, and a collaborative attitude

Ability to work varied shifts including mornings, evenings, weekends, and event service

Valid working rights in Australia

Manual open driver’s licence (preferred)

About Hamilton Island Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.

Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.

A little island can do wonders – make your next career move one to remember

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