Hospoworld JobAdder in Sydney’s Milsons Point is seeking a Restaurant Manager to lead a premium, high-volume venue. You will oversee front-of-house operations, coach the team, manage rostering and budgets, and ensure exceptional guest experiences during a busy day shift and upcoming expansion.
You will be hands-on, visible on the floor, set service standards, and collaborate with the Head Chef to drive performance.
📌 Harbourside Restaurant Manager: Lead a New Opening (Sydney)
🏢 Hospoworld JobAdder
📍 Sydney
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