Purpose As an Apprentice Chef, you will work as part of a large kitchen brigade undergoing structured training gaining practical experience in a professional kitchen under the guidance of experienced chefs.

Primary Responsibilities Assist in the preparation of ingredients, including washing, chopping, and measuring.

Learn proper techniques for handling and cutting various food items Adhere to strict hygiene and sanitation guidelines to ensure the safe handling of food Seek opportunities to expand your knowledge of cooking techniques, ingredients, and flavour profiles Maintain a clean and organised kitchen workspace, including washing dishes, equipment and utensils Skills & Experience Passion for cooking, currently pursuing a qualification in commercial cookery with a strong desire to pursue a culinary career Enthusiasm to learn and adapt in a fast-paced kitchen workplace Good communication skills and the ability to work as part of a team Attention to detail and a commitment to maintaining high culinary standards Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required

📌 Apprentice Chef (New South Wales)
🏢 Accor
📍 New South Wales