What Commis Chef Stanley Restaurant Manly Wharf Showing 1949 Commis Chef Stanley Restaurant Manly Wharf jobs in Sydney Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

We are seeking for talent who can effortlessly blend professionalism with playfulness, creating unique and extraordinary stays for our guests. Charismatic and exuberant with a taste for luxury, bring your knack for delivering exceptional guest service while maintaining a vibrant and lively atmosphere. CURATING ORIGINALITY TAKES TALENT W Sydney is now casting for Commis Chefs for various outlets We have both PT and FT roles available depending on the candidates availability and working rights in Australia. The specific outlets we are looking for are:

Level 29/30 (Roof Top Bar) BTWN/IRD (Our Signature Restaurant and IRD Service) Breakfast Chef The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the pastry section of the business. Above all, you will be keen to learn and be committed to achieving the very best. Proven pastry chef experience in a fast paced and quality driven working environment Well-developed ability to work independently and as part of a strong, diverse and dynamic team Must be passionate about food and keen to showcase their ability in fast-paced environment Excellent organisational skills and strong work ethic Enthusiasm, awareness and great teamwork Able to communicate and showcase reliability Wash and disinfect kitchen area, tables, tools, knives,



and equipment Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. REQUIREMENTS

Available to work overnight shifts, weekends, and public holidays as needed for business demands Experience and ability to work in a fast paced and quality driven working environment Must be passionate about food and keen to showcase their ability in fast-paced environment Well-developed ability to work independently and as part of a strong, diverse and energetic team Excellent organisational skills and strong work ethic Enthusiasm, awareness and excellent teamwork Able to communicate and showcase reliability Wash and disinfect kitchen area, tables, tools, knives, and equipment Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. BENEFITS

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends The best hotel training opportunities produced independently by WSydney and internationally recognized training programs by Marriott International Discounts on food & beverage across all our hotels Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Employee Assistance Program ‘Great Places to Work’ certified MI RECOGNITION

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. DIVERSITY AND INCLUSION STATEMENT

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws

About the role

As a Commis Chef at Shoreline Kitchen, you’ll be part of a kitchen that takes its food seriously and its people seriously too. You’ll build your foundations under experienced senior chefs, contribute to a produce driven menu, and develop your craft in an environment that wants to see you grow. You’ll work as part of a close knit kitchen team, reporting to the Executive Chef. You’ll be hands on from day one, contributing across sections and learning at every step. What you’ll be doing Uphold high standards of food production, presentation, hygiene, and safety across every shift. Workspaces and equipment are clean, organised, and compliant, always. Prepare mise en place to support smooth operations across current and upcoming shifts. Manage your section efficiently, maintaining strong organisation and workflow throughout service. Take ownership of your space and your output. Follow direction from senior chefs, ensuring food is prepared and presented to professional standards. Support protected work practices, correct food storage and labelling, equipment maintenance reporting, and cross team communication. About you

You’re a passionate Commis Chef looking to grow your career in a dynamic and creative kitchen environment. You’re hungry to learn, serio

📌 Commis Chef | Stanley Restaurant Manly Wharf (Sydney)
🏢 Stanley Restaurant
📍 Sydney