to join our client in Vermont South on a part time- casual ongoing role.
About the Role This position requires someone who is passionate about working with children and able to provide a secure, nurturing and engaging environment.
Key Responsibilities
Plan and prepare healthy, nutritious meals for children aged 6mths - 5yrs.
Plan and deliver cooking experiences with the children as part of the curriculum.
Update and plan menus quarterly (seasonal menu).
Order food supplies in consultation with the Centre Director.
Ensure Safe and Hygienic Handling and preparation of food and drinks.
Work as part of a team, to create a safe and caring environment for Children.
Requirements
Copy of Certificate III in Commercial Cookery
Clear Working with Children Check
Copy of Anaphylaxis and Auto immune device training (if separate from First Aid)
Police check (within 6 months)
National Safety & Child protection training evidence
Experience working in childcare or a similar role preferred
Must be reliable, punctual and flexible
Must be available for casual ongoing role
What We Offer
Friendly and supportive team environment
Flexible casual work opportunities
Rewarding role making a difference in children's lives
If you are enthusiastic, dependable, and love working with children, we would love to hear from you.
📌 Early Childhood Centre Chef (Port Phillip City)
🏢 Frontline Human Resources
📍 Port Phillip City
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