Artisan Baker for European Bread | Tue–Sat 5am–1pm (Port Phillip City)

Artisan Baker for European Bread | Tue–Sat 5am–1pm (Port Phillip City)

21 Oct
|
Laurent Bakery Group
|
Port Phillip City

21 Oct

Laurent Bakery Group

Port Phillip City

Laurent Bakery is seeking a skilled Baker to join the Braeside production team. You will prepare dough, mix ingredients and bake traditional European and artisan breads using commercial bakery equipment. The role requires a Certificate III in Baking or 2+ years' industry experience, with robust dough mixing and hand moulding skills. Roster Tuesday to Saturday, 5am–1pm, with 38 hours per week and take-home bread benefits.

📌 Artisan Baker for European Bread | Tue–Sat 5am–1pm (Port Phillip City)
🏢 Laurent Bakery Group
📍 Port Phillip City

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: artisan baker for european bread | tue–sat 5am–1pm (port phillip city) / port phillip city