Join the team at The Dolphin Hotel in Surry Hills and be part of a great team environment in one of Sydney's iconic venues. We are looking for hardworking, reliable, and physically fit hospitality workers eager to contribute to a busy pub environment. The Role

You will support our operations across a range of key areas, including: Glass collection Back-of-house operations Cellar duties What You'll Be Doing

Manual handling, lifting, and moving stock Maintaining clean and organised work areas Assisting with keg changes and cellar operations Restocking bars & help in set-up/pack-down of venue What We're Looking For





A strong work ethic and positive attitude The ability to work efficiently under pressure as part of a team Willingness to learn new skills and undertake training Solid weekend availability and flexibility to support busy service periods If you're ready to roll up your sleeves and thrive in a fast-paced hospitality environment, we'd love to hear from you. ABOUT THE POINT The Dolphin Hotel is proudly part of The Point, a growing hospitality group behind some of NSW’s most loved pubs, bars and restaurants. When you join The Point, you become part of a business that genuinely invests in its people and believes in long-term careers, not just jobs. Staff benefits include: Our staff rewards program Staff discount across all of The Point venues Ongoing Learning & Development programs Earn $$ through our staff referral program Genuine career development and progression opportunities

📌 Cellar Staff (Sydney)
🏢 The Point
📍 Sydney