Experienced Pastry Baker – HACCP, High-Volume Cakes Daytime (Melbourne)

Experienced Pastry Baker – HACCP, High-Volume Cakes Daytime (Melbourne)

21 Oct
|
Cremorne St Bakers
|
Melbourne

21 Oct

Cremorne St Bakers

Melbourne

Cremorne Street Bakers in Melbourne is seeking a seasoned Cake Baker/Pastry Chef with 5+ years of experience in cake and pastry production. You will be comfortable with batch baking in a high-volume environment and operate within a commercial bakery with qualified-grade equipment.

Ideal candidates hold a Certificate III in Patisserie, have a strong eye for detail, are organised, and adhere to HACCP and food safety practices while contributing to a dynamic, growth-focused team.

📌 Experienced Pastry Baker – HACCP, High-Volume Cakes Daytime (Melbourne)
🏢 Cremorne St Bakers
📍 Melbourne

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