As our Late Night Pizzaiolo, you will take ownership of the pizza section during service, ensuring every pizza reflects the standards and style of Vito's. You'll be working closely with the kitchen team to maintain flow, speed, and consistency during peak late-night hours. Key responsibilities

Prepare, stretch, and cook pizzas to a high standard with consistency and speed Manage the pizza section independently during late-night service Maintain dough quality, fermentation, and portioning standards Operate and manage pizza ovens safely and efficiently Ensure all prep for service is completed to standard before service begins Maintain a clean, organised, and food-safe workstation at all times Work collaboratively with the kitchen team to ensure smooth service flow Assist with stock control and minimise waste About you

Strong understanding of dough handling and fermentation (New York style preferred) Ability to work efficiently under pressure,



especially during late-night service High attention to detail and pride in consistency Reliable, punctual, and able to work late hours (including weekends) Positive attitude and strong team mentality About us

The soon to be open Vito's is a New York–Italian restaurant in Sydney bringing classic red-sauce energy, late-night atmosphere, and responsible pizza to the table. Competitive hourly rate based on experience Stable late-night hours Opportunity to be part of a growing, quality-driven venue Supportive kitchen culture focused on consistency and development Working Hours

Primarily evening and late-night shifts, including weekends. If you’re passionate about pizza, thrive in a late-night kitchen, and want to be part of a strong, focused team, we’d love to hear from you.

📌 Pizza Chef – Vito’s Sydney
🏢 Sunday
📍 Sydney