We are seeking a talented and enthusiastic

Commis Chef

to join the culinary team at Estelle in Northcote, Victoria. This is a

full time position

offering an exciting opportunity to develop your culinary skills in a dynamic hospitality environment. You will work alongside experienced chefs, contributing to the creation of high-quality dishes whilst gaining invaluable experience in a skilled kitchen. This role is essential to our kitchen operations, supporting our head chefs and senior kitchen staff in delivering exceptional dining experiences to our guests.

Key responsibilities

Prepare and cook food items according to established recipes and culinary standards, ensuring consistency and quality in every dish

Assist in the preparation of ingredients, including washing, peeling, chopping and portioning to ensure efficiency in kitchen operations

Support senior chefs in various stations within the kitchen, learning and developing expertise across different culinary techniques

Maintain cleanliness and organisation of your assigned workstation and kitchen areas in accordance with health and safety regulations

Follow all food safety and hygiene protocols, including proper food storage, temperature control and cross-contamination prevention

Collaborate with fellow kitchen team members to ensure smooth workflow and timely food service during service periods

Monitor and rotate stock appropriately, reporting any shortages or quality issues to senior staff

Assist with plating and presentation of dishes to ensure they meet the restaurant's standards

Respond positively to feedback and guidance from senior chefs, continuously improving your skills and knowledge

What we’re looking for

Completed culinary qualifications or relevant training (such as a Certificate III or IV in Commercial Cookery or equivalent)

Basic knowledge of food preparation, cooking techniques and kitchen operations

Strong understanding of food safety,



hygiene standards and health regulations

Ability to work efficiently in a fast‑paced kitchen environment, remaining calm under pressure

Excellent attention to detail and commitment to maintaining high‑quality standards

Good communication skills and a collaborative approach to working within a team

Physical stamina and the ability to stand for extended periods whilst performing manual tasks

Genuine passion for cooking and enthusiasm for learning from experienced culinary professionals

Reliable and punctual with a professional work ethic

Preferred: Experience working in a commercial kitchen or hospitality setting

Preferred: Knowledge of contemporary cooking methods and current food trends

What we offer Estelle is committed to supporting the professional development of our team members. We provide opportunities to work alongside skilled and experienced chefs, offering mentorship and the chance to expand your culinary expertise. We foster a supportive and inclusive kitchen culture where your contributions are valued and your growth is encouraged. Our team benefits from a positive workplace environment, staff meals, and the satisfaction of creating memorable dining experiences for our guests. We believe in maintaining a healthy work‑life balance and encourage our team to bring their best selves to work each day.

About us Estelle is a respected hospitality establishment located in Northcote, dedicated to delivering exceptional dining experiences. We pride ourselves on our commitment to culinary excellence, quality ingredients and outstanding customer service. Our restaurant is a dynamic and welcoming space where creativity meets tradition, and where our team is passionate about creating memorable moments for our guests. We value integrity, innovation and a genuine commitment to hospitality, making Estelle an inspiring place to build a career in the culinary arts.

If you are a motivated and enthusiastic chef ready to develop your culinary career, we would love to hear from you.

📌 Commis chef (Port Phillip City)
🏢 Estelle
📍 Port Phillip City