As a Commis Chef, you will be responsible for delivering high-quality dishes, maintaining kitchen standards, and contributing to menu development in a busy and professional setting.

Key responsibilities

Assist the Head Chef and Sous Chef in overseeing the Menu

Plan daily menus and specials after considering clients tastes and preferences

Develop recipes and new dishes in line with customer expectations and to attract a wide range of customers

Prepare and cook foods contained in the Menu, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and kitchen hands engaged in food preparation

Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food

Determine how food should be presented and create decorative food displays

Demonstrate new cooking techniques and equipment to staff

Check the quality of raw and cooked food products to ensure that standards are met





Monitor sanitation practices to ensure that employees follow standards and regulations

About you

Australian trade qualification (Certificate III or IV in Commercial Cookery) and Diploma or higher in Hospitality/Management

Minimum of 2 years of full-time experience as a Chef in Australia

Experience in Italian Cuisine is necessary

Ability to prepare all dishes displayed on menu as well as wide ranging specials from different cuisines

Experience in planning menus, developing recipes, preparing, cooking and maintaining food quality

Ability to maintain a clean kitchen and use kitchen appliances and equipment safely

Experience in catering for functions will be an advantage

About us The Flavour Gallery, located in Boronia, VIC, is seeking a qualified and experienced Commis Chef to join our dynamic team in a fast-paced kitchen workplace.

📌 commi chef (Port Phillip City)
🏢 The Flavour Gallery
📍 Port Phillip City