The Star Gold Coast invites applications for an Assistant Sous Chef at Harvest Buffet. You will support smooth, productive execution of high-quality service in a fast-paced restaurant and lead kitchen teammates to deliver exceptional dishes.
This role focuses on food safety, stock management, and coaching peers to build a high-performing kitchen culture, while maintaining cost controls and consistency. The Star Gold Coast values diversity and offers career growth, on-site meals, and staff
📌 Assistant Sous Chef: Lead a High-Volume Kitchen (Gold Coast)
🏢 The Star Ent Group
📍 Gold Coast
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