Opening Sous Chef (Melbourne)

Opening Sous Chef (Melbourne)

21 Oct
|
Lucas Collective
|
Melbourne

21 Oct

Lucas Collective

Melbourne

Noẽma, part of Lucas Collective, is opening in Melbourne and seeks a talented Sous Chef to help shape the kitchen from day one. You will assist the Head Chef with day-to-day operations and guide the team to deliver premium Mediterranean dining in a vibrant dining room, basement and private spaces.

Ideal candidates bring Sous Chef experience in premium venues, robust knowledge of contemporary Mediterranean cuisine with Greek techniques and live-fire experience, plus proven ability to manage a

📌 Opening Sous Chef (Melbourne)
🏢 Lucas Collective
📍 Melbourne

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Assistant Accountant (Brisbane)

Assistant Accountant (Brisbane)

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|
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|
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This range is provided by Majer Recruitment. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range A$75,000.00/yr - A$90,000.00/yr [...]

Executive AI Deployment Strategist — Enterprise Transformation (Sydney)

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Mistral is seeking an AI Deployment Strategist to bridge vision and execution for strategic enterprise accounts. You will diagnose business challenges, design AI-powered solutions, and lead deployment [...]

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Motion
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Integrated Photonics Design Engineer, Device Components (Town of Cambridge)

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HyperLight is at the forefront of the commercialization of thin‑film lithium niobate (TFLN) integrated photonics - a material and process technology that is enabling high‑performance, scalable opt [...]

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