21 Oct
|
Parkville Hotel
|
Melbourne
21 Oct
Parkville Hotel
Melbourne
Naughtons Hotel in Melbourne's inner north is seeking an ambitious chef de partie to join our kitchen and help maintain our high standard of food quality. The kitchen features a Josper wood oven, a commercial band saw and a meat ageing chamber, with a menu focused on seasonal pub fare and whole animal butchery.
We are a friendly, family-run gastro pub that values sustainability and provenance. The role involves supporting the head chef and sous chefs, running a section, and contributing to a
📌 Chef de Partie — Sustainable Pub Kitchen, 4-Day Week (Melbourne)
🏢 Parkville Hotel
📍 Melbourne